Keep summer going strong with a refreshing wine popsicle! The Restaurant at JUSTIN is pleased to share their recipe for Watermelon Rosé Popsicles – perfect for warm weather or anytime you need a taste of summer in wine country.

The JUSTIN Rosé has hints of Bing cherry and strawberry, as well as a bright acidity and great depth of flavor. The fruit flavors found in the Rosé blend nicely with the refreshing watermelon. This dish is so easy and is a fun welcome for guests, or for relaxing on a hot summer night.

Watermelon Rosé Popsicles (Serves 8)

Prep time: 15 minutes
Total time: 3 hours 15 minutes
Servings:   8

Ingredients

• 3 cups watermelon juice (blended and strained, if a smooth texture is desired)
• 5 cups JUSTIN Reserve Rosé
• Edible flowers, if desired

Method

• For a chunkier popsicle, do not strain the watermelon juice. If a smooth texture is desired, strain the juice to remove any pulp or seeds.
• Mix the watermelon juice with the Rosé.
• Place a few edible flower petals inside of the popsicle molds.
• Gently pour the juice into the popsicle molds.
• Freeze until frozen. Remove the popsicles from the molds and serve.